Manual Wrap Meat Film
Forvara® Manual Meat Wrap packaging films are tailored to make wrapping simple and easy for delis, butcher shops, grocery stores, and other using manual meat wrapping machines. Manual machines have electric heat blades — and, our film rolls are easy to unfurl and give packers professional-looking even cuts without releasing any foul burning smell. Further, it helps meat trays get tightly sealed by the bottom hot plate.
Machine Wrap Meat Film
Forvara® Meat Wrap Films run efficiently on the auto tray wrapping machines like Digi, Ulma, Waldyssa, Hobart, Ishida, Omori and Ossid. The film works with maximum flexibility on high-speed machines and it gives equivalent throughput as compared to PVC films. Our film is used on a wide variety of trays and ensures a sealed pack with minimum film usage.
Product Specification
ATTRIBUTE: SI, FPS
Width: 280 – 700 mm, 12 – 28 in
Length: 500 to 2000 m, 1500 ft to 6000 ft
Thickness: 8 – 25 µ, 32 – 100 gauge
Core ID: 50 / 76 / 114 / 150 mm or as per requirement, 2/3/4.5/6 in or as per requirement
Technical Properties
Tensile Strength: MD 10-24 MPa (1500-3500 psi), CD 8-13 MPa (1200-2000 psi)
Elongation: MD 150-200 %, CD 350-400 %
Permeability (OTR): 35000 cc/m² per 24 hrs (2260 cc / 100 in² / 24 hrs)
WVTR: 115 g/m² (24 hrs) (7.42 g / 100 in² / 24 hrs)
Food Safety Compliance: Meets the latest food contact regulations as per EU directive no.10/2011 (Ref.2002/72/EEC), Meets the latest food contact regulations as per FDA – 21 CFR 177.1520
Application and Usage
At Specialty Polyfilms, we have a deep understanding of packaging meat and poultry products. We provide superior packaging solutions whether you pack beef, veal, pork, chicken or lamb. Our priority is to provide the best packaging solutions that help you increase reliability and efficiency, reduce operating costs, and minimize product waste in order to remain competitive.
Forvara® Meat Wrap Film successfully meets the twin challenges of:
- Retaining freshness of meat by keeping it red for a long period.
- Keeping packed meat trays fog-free to allow consumers to see-through the case-ready pack.
Packaged foods can contain large amounts of moisture, which causes condensation on the inside of packaging. This can discourage shoppers from buying such packs in a competitive retail environment. The food needs to look pristine in order to stand out on supermarket shelves. Our anti-fogging additives prevent fog build-up on the inside of packages, improving the aesthetics and durability of chilled and hot foods.