Suswaad Mullu Thenkuzhal Murukku is a traditional South Indian snack made with rice flour and urad dal flour, shaped into its signature spiked design and fried to a golden, crunchy finish. Prepared in pure rice bran oil with no artificial additives, it delivers rich flavour and a light, satisfying bite — perfect for Diwali, Janmashtami, or everyday tea-time snacking.
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