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Parsi Cuisine Catering

Name: Parsi Cuisine Catering
Brand: TANAZ GODIWALLA FOODS PRIVATE LIMITED
Availability: MadeToOrder

TANAZ GODIWALLA FOODS PRIVATE LIMITEDMumbai City, MH

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Anchored to the MCA registerCIN U15490MH2020PTC335971

Price on request. Ask the factory for a quote.

MOQ 1,000 180 daysCurrency INR

Estimated delivery in about 185 days

Customization for this product

Offers Parsi, Chinese, and Continental cuisines.

Trade & shipping

Supply abilityCatering for 1000 people or more

Key attributesAll specs

Service

180-day production

Standard lead time once order is confirmed.

Highlights at a glance

Category: Food & Beverage
Made in Mumbai City, MH, India
Minimum order: 1,000 units
Lead time: 180 days

About this item

Authentic Parsi cuisine for parties and weddings
Catering capacity for 1000+ guests
Traditional slow-cooking methods using wood fire
Experienced staff of 200 professionals
Personal supervision by Tanaz Godiwalla

Description

Tanaz Godiwalla is a renowned caterer specializing in Parsi cuisine, often referred to as 'The Bhonu Queen'. Her catering services are highly sought after for Parsi weddings and parties in Bombay, with a reputation for authentic and delicious traditional dishes like Saas-ni-machi, pulao-dal, topli-ma-paneer, and chicken farcha. She can cater for up to 1000 people or more with her staff of 200. The food is prepared using traditional slow-cooking methods with wood fire in old-fashioned utensils.

Signature Dishes

Saas-ni-machi that melts in the mouth, pulao-dal which fires your senses, topli-ma-paneer that cools it down, chichen farcha that is oh-so-unbeatable.

Preparation Style

The food is always slow cooked and using wood fire, in heavy bottomed, huge, old fashioned utensils.

Key attributes

Category	Food & Beverage
Place of origin	Mumbai City, MH, India
Minimum order	1,000 units
Lead time	180 days

Trade & shipping terms

Set by TANAZ GODIWALLA FOODS PRIVATE LIMITED — the supplier's own terms.

Supply ability	Catering for 1000 people or more
Customisation	Parsi food, Chinese, and Continental cuisines

Reviews

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