Description
Our Maida (Mulit PurposeWheat flour) is used extensively in all Bakery products like Bread, Curry Puffs, Buns, Cakes, Rolls etc. We are known for premium grade of Multi-purpose flour. We also manufacture Maida used in Noodle manufacturing, fryums, wafers, biscuits, cookies etc. Indian savories and sweets like samosa, mysore bajji, parota, batura, roomali roti, balushahi, feni, sohan papdi are also made from our Maida i.e. wheat flour. Due to the high protein content of the Maida, even aquaculture businesses like fish feed and shrimp feed manufactures purchase Maida.