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Trinetra Venture, established in 2018, aims to enrich lives through food and shared experiences. They have created multiple outlets for their brand Thyme & Whisk across India and launched new brands in specialty cuisines. With humble beginnings in Vadodara, Gujarat, their founders are redefining the food industry by setting trends for discerning Indian diners. They are known for launching the first Multi-Cuisine Vegetarian Restaurant with global cuisines, dedicated Jain specialties & vegan menus, a concept of specialty Italian cuisine & a gut friendly Sourdough Pizzeria, and an extensive QSR menu with Indian street food fusion twists.
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