Made with earthy Whole Masoor (Red Lentils) fried to perfection
Includes fine, melt-in-the-mouth Besan Sev
Generous addition of Cashews and Almonds for a rich, nutty crunch
Fried exclusively in pure Groundnut Oil, avoiding greasy aftertaste
Bold and chatpata flavor seasoned with spicy Red Chilly Powder and tangy Black Salt
Description
Treat yourself to the "King of Namkeens." Our Dal Moth is a luxurious blend of textures and flavors, far superior to ordinary snacks. We start with earthy Whole Masoor (Red Lentils), fried to a crisp perfection, and mix it with fine, melt-in-the-mouth Besan Sev . What makes our Dal Moth truly special is the generous addition of Cashews and Almonds , adding a rich, nutty crunch to every bite. Fried exclusively in pure Groundnut Oil , it avoids the greasy aftertaste of palm oil. The flavor is bold and chatpata—seasoned with spicy Red Chilly Powder and the tangy punch of Black Salt . It’s the perfect accompaniment to a hot cup of tea
Certificates
ISO 9001
FSSAI
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