Ghee is a class of clarified butter that originated in the Indian subcontinent. It is made by simmering butter, removing the water and milk solids, and then typically browning the remaining butterfat. Ghee is used in Indian cooking as a cooking fat and for religious purposes.
Key attributes
Category
Dairy Products
Place of origin
Jalpaiguri, WB, India
Minimum order
200 units
Lead time
10 days
Certificates
MSME Registered
Reviews
Reviews here are order-verified. Only buyers who completed a delivered order can rate this supplier, so the first review appears after the first delivery on BharatSeal.
Questions & answers
Ask the supplier. Answers are visible to all buyers
No questions yet. Ask the first one: the supplier is notified and the answer is posted here for every buyer.