Made from milk of indigenous Pahadi cows (A2 milk)
Natural golden colour
Grainy texture
Strong aroma of Himalayan herbs
Pure glacier-fed water
Mineral-rich mountain grass
Zero pollution environment
Extremely pure and nutrient-dense milk quality
Description
Pahadi Kala Ghee from Munsiyari — Uttarakhand’s Black Gold Pahadi Kala Ghee , especially from Munsiyari (Pithoragarh) , is one of the rarest and most premium types of ghee found in India. It is made from the milk of indigenous Pahadi cows , a hardy mountain breed known for its medicinal-quality A2 milk. This ghee has: A natural golden colour A grainy texture A strong aroma of Himalayan herbs Where it comes from Munsiyari , located at 7,000 feet near the Panchachuli Himalayan range, offers: Pure glacier-fed water Mineral-rich mountain grass Zero pollution environment This ensures the milk quality is extremely pure and nutrient-dense.
Key attributes
Category
Pahadi Foodgrains & Oils
Model number
GHEE06912
Place of origin
West Delhi, DL, India
Minimum order
400 units
Lead time
3 days
Dimensions
0 × 0 × 0 null
Weight
0.4 kg
Warranty
100% money back
Packaging & delivery
Carton size
0 × 0 × 0 null
Gross weight per unit
0.4 kg
Trade & shipping terms
Set by UTTARANCHAL NATURAL FOODS PRIVATE LIMITED — the supplier's own terms.
Delivery port
Munsiyari, Pithoragarh, Uttarakhand
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