Anchal Kachi Ghani Mustard Oil

Family meals and age-old kitchen secrets come alive with every drop of our Anchal Kachi Ghani Mustard Oil. Crafted from the finest-quality mustard seeds and sourced directly from trusted Indian farms, our oil is extracted using the traditional cold-press method, ensuring every drop retains its natural nutrition and authentic flavor. With its rich, nutty aroma and bold taste, it transforms your everyday curries, dals, and stir-fries into soulful meals that feel like home. ✅ No Additives. No Preservatives. Just 100% Pure Goodness. Whether you drizzle it over a salad, use it for pickling, or deep-fry your festive snacks—our mustard oil delivers a taste that reconnects you with your roots.

1. Everyday Cooking Anchal Kachi Ghani Mustard Oil is perfect for daily use. Whether you're tempering dals, cooking vegetables, making parathas, or deep frying your favorite snacks like pakoras or pooris, its high smoke point and strong aroma elevate the taste of every dish. 2. Pickling (Achar Making) This oil is a must-have for making traditional Indian pickles. It acts as a natural preservative and brings out the sharp, tangy flavors. For best results, heat the oil till it reaches smoking point, then let it cool before adding it to your pickling mix. 3. Salad Dressing & Dips Add a bold twist to your salads by mixing mustard oil with lemon juice, salt, and Indian spices. It also works beautifully in homemade dips with garlic or mustard seeds—perfect for chickpea or cucumber salads that need a pungent, flavorful kick.