Herringbone Parlor

Milking used to be a manual task but with increasing herd size, manually milking huge number of cattle is time consuming and inefficient. Milking parlors are designed for optimal cattle and farmer comfort. Herringbone parlors are the most common design used on dairy farms with smaller herds. The cattle stand at a 45-degree angle. This design offers the milker a better access option to the udder than the parallel or tandem designs, and also allows access for different types of equipment to be used. Features: • Robust design • Better udder presentation and easy animal handling for operators • Faster animal positioning and smooth traffic ensures stress-free milking • Max space efficiency