These two go hand-in-hand. Fragrance of fresh cardamoms wafting from a piping hot cup of tea...nothing to beat the desi elaichi tea. And needless to say, we Indians love our 'adrak wali chai'. Now add to the ginger a generous hint of lemongrass and it has all the makings of a special chai. The best part? Imagine making both of them in just under a minute!
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