Made by traditional stone grinding, imparting characteristic aroma and taste
Retains moisture and contributes to the softness of the atta
High bran content makes it a fibre-rich food
No additives during processing or packaging, making it 100% natural
Description
Ankit chakki fresh atta is made by traditional stone grinding, a process that imparts a characteristic aroma and taste while retaining moisture and contributes to the softness of the atta. The high bran content of the wholemeal atta makes it a fibre-rich food. There are no additives during processing or packaging, making Ankit’s chakki fresh atta 100% natural.
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