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Highlights at a glance
✓Category: Flour
✓Made in Koch Bihar, WB, India
✓Certified: HACCP, FSSAI
Description
Sattu is a type of flour, mainly used in India, Tibet, and Pakistan. It consists of a mixture of roasted ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. Sattu is used in vegetarian cuisine as it can be a source of protein. Panchakanya sattu is available in 500 gms size and used for healthly drinks and savoury snacks in India.
Key attributes
Category
Flour
Place of origin
Koch Bihar, WB, India
Variants
500 gms
Certificates
HACCP
FSSAI
Reviews
Questions & answers
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