Refined Wheat Flour

Wheat Refine Flour commonly known as Maida in India is a multi-purpose flour that contains substantial amount of Starchy Endosperm of wheat. We produce Maida by finely milling the best quality indigenous wheat. Maida is popular flour used for preparing a wide variety of mouth-melting Indian and International dishes and are used by numerous bakeries, retailers, hotels, restaurants, and packaged food item producers for manufacturing or preparation of Breads like Naan, roomali roti, Bhature, Poori, Kulche, Sandwich Bread, Pizza base, Baked items like Cakes, Biscuits, Muffins, PanCakes, Snacks like Samosa, Bhajiya, Jalebi, Spaghetti, Vermicelli, Macaroni, Pasta, etc.