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Highlights at a glance
✓Category: Flour
✓Made in Koch Bihar, WB, India
✓Certified: HACCP, FSSAI
Description
Tandoori Atta is also obtained through the milling the wheat grain. Being Bran free it is majorly used with restaurants, hotels, Dhaba’s for preparing Tandoori roti, Naan, romali roti, khamiri roti etc.
Key attributes
Category
Flour
Place of origin
Koch Bihar, WB, India
Certificates
HACCP
FSSAI
Reviews
Questions & answers
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