Mustard de-oiled cake is a high-quality protein source that is made from the pressed cake of mustard seeds. It is a good source of essential amino acids, vitamins, and minerals, and it is a valuable addition to cattle feed.
Key attributes
Place of origin
Indore, MP, India
Moisture
12% max
Crude Fat
1%
Crude Fiber
10%
Crude Protein
37%
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