Pão de queijo is a small baked cheese roll. It can be eaten at breakfast, as a mid-afternoon or early evening snack, or as a side dish. It is usually served warm. This soft bread is made from cassava starch and meia-cura, a finely matured cheese.
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Food & Beverage
Place of origin
Gautam Buddha Nagar, UP, India
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{"size":"Brazil","currency":"INR"}
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