Empanada is a traditional Argentinian dish. It's a turnover stuffed with meat, cheese, vegetables, and/or spices. The bread crust on the outside is crunchy while the filling inside melts in the mouth. It can be eaten as a snack, a starter or a dish!
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Category
Food & Beverage
Place of origin
Gautam Buddha Nagar, UP, India
Variants
{"size":"Argentina","currency":"INR"}
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