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Jaypees Instants was founded in 1982 as an antidote to the increasingly oppressive supermarket chains. This company which is a front runner in the manufacturing of wet flour in Pune, was molded into shape by its founder SHAMALA AND TARUN KUMAR SINGH. The manufacturing unit and the corporate office are both based at Viman Nagar, Pune. The company first introduced Idli/Dosa batter and now getting into Sambar/Chutney,etc. The people behind this almost everyday product include a set of qualified and experienced staff containing a sales and marketing force. The consequential disappearance of wet batter from Indian market was making it impossible to buy really fresh, real food. So, with the modern need for convenience in mind, Jaypees Instants was born. The concept was to provide a way for people to continue enjoying the standard of food and service traditionally supplied by local shops and malls whilst understanding the time constraints of modern life. Today we have a wider range of fresh food.
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