High purity and consistent quality for reliable performance.
Excellent thickening and binding properties for various food applications.
Versatile ingredient used across food, pharmaceutical, and industrial sectors.
Available in different grades to meet specific application requirements.
Description
Corn Starch is a versatile ingredient derived from the endosperm of corn kernels. It is widely used in the food industry as a thickener, stabilizer, and texturizer in sauces, soups, baked goods, and confectionery. It also finds applications in pharmaceuticals as a binder and disintegrant in tablets, and in the paper and textile industries for sizing and finishing.
Applications
Food Industry: Thickener, stabilizer, binder, texturizer in sauces, soups, gravies, baked goods, confectionery, dairy products. Pharmaceutical Industry: Binder, disintegrant, filler in tablets and capsules. Industrial Uses: Sizing agent in paper and textiles, adhesive component, biodegradable plastics.
Key attributes
Category
Food Ingredients
Place of origin
Mahesana, GJ, India
Minimum order
1,000 units
Lead time
7 days
Tax code (HSN)
11081200
Trade & shipping terms
Set by KAB CORN PRIVATE LIMITED — the supplier's own terms.
Supply ability
1000 MT per month
Certificates
ISO 9001:2015
FSSAI
MSME Registered
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