Coarse texture ideal for traditional dishes like polenta and grits.
Nutritious base for breakfast cereals and snack foods.
Consistent particle size for predictable cooking and processing.
Sourced from high-quality corn for superior taste and texture.
Description
Corn Grits are coarse particles of corn kernels, produced by grinding dried corn. They are a staple in many cuisines, commonly used to make porridge, polenta, and as a base for snacks and breakfast cereals. In the industrial sector, corn grits are used in the brewing industry and for producing corn flakes.
Set by KAB CORN PRIVATE LIMITED — the supplier's own terms.
Supply ability
1000 MT per month
Certificates
ISO 9001:2015
FSSAI
MSME Registered
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