Create authentic Badam Burfi (Badam Katli) in minutes with just four ingredients! This smooth, rich almond fudge offers a melt-in-your-mouth texture, subtly flavored with cardamom or rose water. Easily made with whole almonds or almond flour, it's perfect for gifting or any celebration. Traditionally, it's crafted from soaked, ground almonds, cooked with sugar and ghee, sometimes enriched with milk or mawa. Using almond flour simplifies the process without compromising its authentic taste. Shelf Life : Consume Within 10 Days For Better Taste
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