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Soybean Lecithin

NON GMO Soya Lecithin

Name: NON GMO Soya Lecithin
Brand: MAHARASHTRA SOLVENT EXTRACTION PRIVATE LIMITED
Availability: MadeToOrder

Certificates:ISO 9001:2008ISO 22000:2005Government Recognised Export Trading House

MAHARASHTRA SOLVENT EXTRACTION PRIVATE LIMITEDMumbai City, MH

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Highlights at a glance

✓Category: Soybean Lecithin
✓Made in Mumbai City, MH, India
✓Certified: ISO 9001:2008, ISO 22000:2005, Government Recognised Export Trading House

Description

NON GMO Soya Lecithin (Food Grade) is clear amber colored, viscous fluid obtained from hydrated gums of Soya crude oil (produced from Soyabeans) by the process of drying and filtration. It consists all natural phosphotides in their original relative proportions and indian soybean oil. NON GMO Soya Lecithin (Food Grade) is a combination of naturally-occurring phospholipids, which are extracted during the processing of indian soybean oil. indian soybean oil is extracted from the flakes through a distillation process and lecithin is separated from the oil by the addition of water and centrifugation or steam precipitation.

Applications of Non GMO Soya Lecithin

Lecithin is used in wide variety of food products. It disperses readily in oil & forms hydrates/emulsions in water. Used in Non Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Margarine, Shortening, Ice Creams, Candy Based Products, Macaroni, Noodles, Salad Oil, Edible Fat and Oils, Spice Oleoresins, Medical, Dietary, Instant Foods etc. Used as emulsifiers, wetting and dispersion agents especially in milk replacers, extrusion adjuvants especially in feed pellets for fish farming, release agents and antioxidants.
Non GMO Soya lecithin is a mixture of phospholipids, naturally occurring fatty molecules, that is derived during the processing of soy beans. It is often found in chocolate bars, and sometimes in ice cream, peanut butter and margerines, where it works as an emulsifier by keeping the ingredients together. It is also added to dough to make it less sticky and easier to rise.

Chemical Analysis

Acetone Insoluble | 62 Min. 
Moisture | 0.5 Max. 
Colour (Gardner Scale) | 10-12 Max. 
Hexane Insoluble | 1% Max. 
Acid value | 30mgKOH/g Max. 
Peroxide value | 5.0 Max. 
Viscosity @ 25 0 c(Brookfield,Spindle No.3,4 R.P.M 10-20) | 80-120 
Micro Biological Analysis 
Total page counts | 3000 Max. 
Yeasts and Moulds | 100 Max. 
Salmonella in 25 gm | Absent 
E-Coli | Absent 
Coliforms | Absent

Key attributes

Category	Soybean Lecithin
Place of origin	Mumbai City, MH, India

Certificates

ISO 9001:2008

ISO 22000:2005

Government Recognised Export Trading House

Reviews

Questions & answers

Ask the supplier — answers are visible to all buyers

No questions yet. Be the first to ask!

Know your supplier

MAHARASHTRA SOLVENT EXTRACTION PRIVATE LIMITED

Unverified<1 yr on BharatSealMumbai City, Maharashtra

Orders completed

—

On-time delivery

—

Reorder rate

—

Year founded

1966

Staff size

—

Certifications

Company profile More products

NON GMO Soya Lecithin

Certificates:ISO 9001:2008ISO 22000:2005Government Recognised Export Trading House

MAHARASHTRA SOLVENT EXTRACTION PRIVATE LIMITEDMumbai City, MH

Storefront →

Price on request

MOQ — Lead time on requestCurrency INR

BharatSeal order protection

Secure payments

Every payment is processed via Razorpay with PCI-DSS data protection and SSL encryption. We never see your card details.

PayUPIVisaMCAmexRuPayNet BankingWalletsPay Later+ more

Money-back protection

Claim a refund if your order doesn't ship, arrives damaged, or doesn't match the agreed spec. Disputes resolved within 7 working days.

Trade Assurance — not yet enrolled by this seller

This seller has not yet activated Trade Assurance. Pay outside BharatSeal at your own risk — we recommend chatting first to verify.

Only orders placed and paid through BharatSeal can enjoy free protection by 🛡 BharatSeal Trade Assurance.

Highlights at a glance

✓Category: Soybean Lecithin
✓Made in Mumbai City, MH, India
✓Certified: ISO 9001:2008, ISO 22000:2005, Government Recognised Export Trading House

Description

NON GMO Soya Lecithin (Food Grade) is clear amber colored, viscous fluid obtained from hydrated gums of Soya crude oil (produced from Soyabeans) by the process of drying and filtration. It consists all natural phosphotides in their original relative proportions and indian soybean oil. NON GMO Soya Lecithin (Food Grade) is a combination of naturally-occurring phospholipids, which are extracted during the processing of indian soybean oil. indian soybean oil is extracted from the flakes through a distillation process and lecithin is separated from the oil by the addition of water and centrifugation or steam precipitation.

Applications of Non GMO Soya Lecithin

Lecithin is used in wide variety of food products. It disperses readily in oil & forms hydrates/emulsions in water. Used in Non Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Margarine, Shortening, Ice Creams, Candy Based Products, Macaroni, Noodles, Salad Oil, Edible Fat and Oils, Spice Oleoresins, Medical, Dietary, Instant Foods etc. Used as emulsifiers, wetting and dispersion agents especially in milk replacers, extrusion adjuvants especially in feed pellets for fish farming, release agents and antioxidants.
Non GMO Soya lecithin is a mixture of phospholipids, naturally occurring fatty molecules, that is derived during the processing of soy beans. It is often found in chocolate bars, and sometimes in ice cream, peanut butter and margerines, where it works as an emulsifier by keeping the ingredients together. It is also added to dough to make it less sticky and easier to rise.

Chemical Analysis

Acetone Insoluble | 62 Min. 
Moisture | 0.5 Max. 
Colour (Gardner Scale) | 10-12 Max. 
Hexane Insoluble | 1% Max. 
Acid value | 30mgKOH/g Max. 
Peroxide value | 5.0 Max. 
Viscosity @ 25 0 c(Brookfield,Spindle No.3,4 R.P.M 10-20) | 80-120 
Micro Biological Analysis 
Total page counts | 3000 Max. 
Yeasts and Moulds | 100 Max. 
Salmonella in 25 gm | Absent 
E-Coli | Absent 
Coliforms | Absent

Key attributes

Category	Soybean Lecithin
Place of origin	Mumbai City, MH, India

Certificates

ISO 9001:2008

ISO 22000:2005

Government Recognised Export Trading House

Reviews

Questions & answers

Ask the supplier — answers are visible to all buyers

No questions yet. Be the first to ask!

Know your supplier

MAHARASHTRA SOLVENT EXTRACTION PRIVATE LIMITED

Unverified<1 yr on BharatSealMumbai City, Maharashtra

Orders completed

—

On-time delivery

—

Reorder rate

—

Year founded

1966

Staff size

—

Certifications

Company profile More products

NON GMO Soya Lecithin

Highlights at a glance

Description

Applications of Non GMO Soya Lecithin

Chemical Analysis

Key attributes

Certificates

Reviews

Questions & answers

Know your supplier

More from Maharashtra Solvent Extraction

Refined Soyabean Oil

Refined Cottonseed Oil

Refined Palmolein Oil

Indian Soyabean Meal

Hipro Soyabean Meal – 50%

Maize

NON GMO Soya Lecithin

Highlights at a glance

Description

Applications of Non GMO Soya Lecithin

Chemical Analysis

Key attributes

Certificates

Reviews

Questions & answers

Know your supplier

More from Maharashtra Solvent Extraction

Refined Soyabean Oil

Refined Cottonseed Oil

Refined Palmolein Oil

Indian Soyabean Meal

Hipro Soyabean Meal – 50%

Maize