Cow Milk Khoya 400 GM

Cow Milk Khoya: Pure cow milk Khoya is one of India's most treasured dairy ingredients, slow-cooked to perfection in traditional open iron pans until the milk reduces into a rich, dense mawa. This age-old process of condensing full-fat cow milk over gentle heat gives Khoya its signature thick, grainy texture and deep, creamy flavour. SRC Farms' cow milk Khoya is made from fresh, farm-sourced A2 cow milk, retaining all the natural goodness of protein, calcium, and essential vitamins in every block. Whether you're crafting melt-in-the-mouth Burfi, pillowy Gulab Jamun, silky Kalakand, or festive Gajar Halwa, our Khoya delivers the authentic richness and binding quality that makes every Indian mithai unforgettable. Good Khoya begins long before the milk hits the pan. Our cows graze on quality green fodder and follow a carefully balanced diet, because the health of the cow directly reflects in the quality of the milk. That antibiotic-free, toxin-free, and adulteration-free milk is then slowly heated on a low flame over several hours, condensed the traditional way into Khoya that tastes as honest and pure as the farm it comes from. Each batch of milk Khoya is prepared fresh at our plant and delivered directly to your doorstep. Health Benefits - Cow Milk Khoya Most people think of Khoya as just a sweet-making ingredient. But SRC Farms' cow milk Khoya brings genuine nutritional value to every dish it goes into, making it a wholesome part of your family's daily diet. Rich Source of

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