Solid or semi-solid consistency at room temperature.
Used as a cost-effective substitute for ghee.
Adds richness and texture to traditional Indian sweets and snacks.
Stable for cooking and baking applications.
Description
Vanaspati is a hydrogenated vegetable oil commonly used in Indian cooking as a substitute for ghee. It is made by hydrogenating vegetable oils, giving it a solid or semi-solid consistency at room temperature. It is used in a variety of traditional dishes.
Set by THE BASTAR OIL MILLS & INDUSTRIES LIMITED — the supplier's own terms.
Payment terms
Advance payment, Letter of Credit
Supply ability
100000 Liters Per Month
Certificates
ISO 9001:2015
FSSAI
MSME Registered
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