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Service
7-day production
Standard lead time once order is confirmed.
Highlights at a glance
✓Category: Edible Oils
✓Made in Bastar, CT, India
✓Minimum order: 1,000 units
✓Lead time: 7 days
✓Certified: ISO 9001:2015, FSSAI, MSME Registered
About this item
Solid or semi-solid consistency at room temperature.
Used as a cost-effective substitute for ghee.
Adds richness and texture to traditional Indian sweets and snacks.
Stable for cooking and baking applications.
Description
Vanaspati is a hydrogenated vegetable oil commonly used in Indian cooking as a substitute for ghee. It is made by hydrogenating vegetable oils, giving it a solid or semi-solid consistency at room temperature. It is used in a variety of traditional dishes.