Pungent flavor and aroma, ideal for traditional Indian dishes.
Antimicrobial and antifungal properties.
Can be used for cooking, pickling, and external massage.
Rich in monounsaturated and polyunsaturated fats.
Description
Mustard oil is a vegetable oil made from the seeds of the mustard plant. It has a pungent flavor and aroma, and is commonly used in Indian cuisine for cooking, pickling, and as a massage oil. It is known for its antimicrobial properties.
Set by THE BASTAR OIL MILLS & INDUSTRIES LIMITED — the supplier's own terms.
Payment terms
Advance payment, Letter of Credit
Supply ability
100000 Liters Per Month
Certificates
ISO 9001:2015
FSSAI
MSME Registered
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