Stone-milled, gluten-free flour from Rakthashali/Matta red rice
Rich in fiber, minerals, and plant protein
Supports digestion, blood purification, and balanced energy
Description
Organic Red Rice Atta – a stone-milled, gluten-free flour made from Ayurvedic specialty Rakthashali/Matta red rice. Rich in fiber, minerals, and plant protein, it makes soft, easy-to-roll rotis, dosas, and puttu while supporting digestion, blood purification, and balanced energy.
Certificates
Gluten-Free
Organic
No Preservatives
High Fibre
Farm-To-Table
Low-Glycemic
Earth-Friendly
Next-Level Nutrition
Everyday Superfood
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