Stone-milled, gluten-free flour for soft, easy-to-roll rotis
Rich in fiber, plant protein, and antioxidants
Supports digestion, balanced energy, and diabetic-friendly diets
Description
Black Rice Atta – a stone-milled, gluten-free flour that makes soft, easy-to-roll rotis without wheat. Rich in fiber, plant protein, and antioxidants, this heritage grain supports digestion, balanced energy, and diabetic-friendly diets. Perfect for rotis, halwa, cakes, and more.
Certificates
Gluten-Free
Organic
No Preservatives
High Fibre
Farm-To-Table
Low-Glycemic
Earth-Friendly
Next-Level Nutrition
Everyday Superfood
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