Cassava, a vital carbohydrate source, is used to produce starch, semolina, gari, and tapioca. Our advanced machinery and turnkey solutions enhance the efficiency of cassava processing.
Cassava Products & Uses:
Starch Extraction: Used in tapioca, glucose, and industrial starches
Gari & Semolina: Essential for food production in West Africa & beyond
Tapioca Flour: Used in noodles, snacks, and processed foods
Processing Capacity:
Plants ranging from 100 MT per day
Off-season production using dry cassava chips
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