Green Peas (Whole Dry Matar) – For Curries & Ragda

Select Quality Field Peas: High-grade dry green peas specifically harvested at peak maturity to ensure a sweet, earthy flavor and uniform texture. Superior Hydration & Softness: These whole dry matar grains soak and cook evenly, achieving a buttery consistency that is ideal for street-style "Ragda" and thick gravies. Concentrated Plant Protein: A powerful source of vegan protein and iron, making these dried peas a nutritional cornerstone for plant-based diets. Exceptional Dietary Fiber: Contains high levels of insoluble fiber, aiding in long-lasting satiety and supporting efficient digestive health. Unpolished Matte Finish: Our green peas are free from artificial green dyes, oils, or polishing agents, retaining their natural pale-green hue and skin integrity. NPOP-Compliant Cultivation: Sourced from farms following non-chemical agricultural practices to ensure a product free from synthetic pesticide residues. Versatile Culinary Base: The perfect foundation for North Indian "Matar Paneer," classic yellow-green pea soups, and savory snack fillings. Clean-Label Assurance: 100% natural whole peas with zero additives, synthetic preservatives, or flavor enhancers.

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