Kichnam Hing Powder, also known as Asafoetida, is a potent spice with a strong, pungent aroma that mellows into a savory flavor when cooked. It is widely used in Indian cuisine, particularly in vegetarian dishes, to add depth and aid digestion. Hygienically processed and blended with edible gum and flour, it provides a consistent flavor and aroma. Nutritional Information (Per 100g – Approx.) Energy: 300 Kcal Protein: 4 g Fat: 1 g Carbohydrate: 60 g Sugar: 0 g Sodium: 100 mg
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