Kichnam Black Kalonji Seeds

Kichnam Earthy Kalonji is made from carefully selected nigella seeds, valued for their subtle peppery flavor and nutty undertones. Commonly used in Indian and Middle Eastern cuisines, kalonji enhances breads, curries, pickles, and salads. Beyond taste, it is traditionally appreciated for its nutritional and wellness properties, making it a versatile kitchen essential. Nutritional Information (Per 100g – Approx.) Energy: 345 Kcal Protein: 17.0 g Fat: 15.0 g Carbohydrate: 52.0 g Sugar: 0.0 g Sodium: 10 mg