Each kg contains :
Acetyl Salicylic Acid 250 g
Ascorbic Acid 250 g
Vitamin K3 25 g
Lactobacillus Sp. 1.5 x 1011 CFU
Saccharomyces Cerevisiae 60 M. CFU
Base q.s.
INDICATIONS
In cases of stress, heat stroke, Post vaccinal and acute bacterial and viral infections associated with high fever. Maintain a health balance of microflora in the intestinal environment.
DOSAGE AND ADMINISTRATION
**Poultry :**
100g / 200 litre of drinking water.
**Sheep & Cattle :**
10g / 100kg body weight twice daily.
WITHDRAWAL PERIOD
Meat: 28 days.
PACK SIZE
jar of 1000 g.
Key attributes
Category
Livestock
Place of origin
Nadiad, GJ, India
Certificates
WHO-GMP Accredited
GMP
GLP
Reviews
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