A smooth, medium-roast coffee that highlights the classic richness of Colombian beans. This cup opens with bright notes of dried orange and berry, balanced by a deep chocolate finish for a well-rounded and approachable flavor profile. Sourced from smallholder farmers in the Medellín region, this coffee is grown in nutrient-rich volcanic soil and carefully processed using a fully washed method, then dried in solar dryers to preserve clarity and consistency. Ideal for drip, pour-over, or French press, this is a versatile, everyday coffee with both brightness and depth. Origin Details: Region: Medellín, Antioquia, Colombia Altitude: 1300–1500 M Soil: Volcanic Loam Process: Fully washed, solar dried
Key attributes
Brand
KAAPI
Place of origin
New Delhi, DL, India
Size
12oz / 1 LB / 2 LB / 5 LB / 12 LB
Grind
Coarse / Espresso / Standard / Whole Bean
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