Roast : Med-dark Tasting Profile : Dark chocolate, molasses, brown sugar Grower : Smallholder farmers from Kintamani Variety : Bourbon, Typica, Catimor Region : Kintamani, Bali, Indonesia Altitude : 1200-1600 M Soil Type : Volcanic Loam Process : Hand picked, wet-hulled and dried on raised beds.
Key attributes
Brand
KAAPI
Place of origin
New Delhi, DL, India
Size
12oz / 1 LB / 2 LB / 5 LB / 12 LB
Grind
Coarse / Espresso / Standard / Whole Bean
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