Urad Dal | Split Black Gram Without Skin |

* This dal is a traditional ingredient in indian curries and dishes. They turn thick and mushy when cooked. The most common indian dish prepared using dal is dal makhani Chilkewali urad dal is cooked as any other dal is cooked. The dal is pressure cooked along with chopped onion, tomatoes, chillies and ginger-garlic patse. * Amritsari dal, as the name suggests is a dal from the city of Amritsar in North India. Prepared with whole black lentils or whole urad, this Punjabi Amritsari dalis ready in a jiffy when cooked in a pressure cooker, without compromising on the taste. * Just cooked in just two teaspoons of oil as compared to the traditional dal which is made with oodles of oil. Apart from delighting you with its lip-smacking flavour and aroma.

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