Whole Moong Bold | Green Sabut Moong | Desi Hari Mung

* Moong beans are used to make salad, soup, subzi and other delicious dishes. Moong or Green gram is a highly used legume in India. It is usedto make delicious subzis like Moong Sprouts Korma and Sprouted Green Gram Ghassi, a Mangalorean curry. * Addition of Moong makes appetizing street food! In Maharashtra. Other street food items that can be made with moong are sukha moong chaat and pav bhaji. * After boiling the beans, you may add spices, vegetables or even boiled rice as per your preference and recipe requirements. Green moong are generally eaten whole or as bean sporouts, either in raw, soaked or boiled form. Store moong beans in an airtight container away from moisture and direct sunlight. * It is rich in protein, fiber, vitamins, minerals, and in overall well-being with their nutrient-dense composition.

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