Ideal Moisture (12-13.5%) for extended freshness and dough consistency.
Balanced Gluten (11-12.5% Dry) and High Water Absorption (62-65%+) for pliable, extensible dough.
Low Ash Content (0.58-0.65%) and controlled Acidity for excellent flavor and color development.
Description
Our Tandoori Atta is specially milled to achieve the perfect balance of strength and elasticity, ensuring robust, chewy, and perfectly charred tandoori rotis and naans every time. Our Tandoori Atta is crafted for optimal performance, featuring: Ideal Moisture (12-13.5%) for extended freshness and dough consistency. Balanced Gluten (11-12.5% Dry) and High Water Absorption (62-65%+) for a pliable, extensible dough that withstands high heat. Low Ash Content (0.58-0.65%) and controlled Acidity ensure excellent flavor and color development in the tandoor.
Key attributes
Category
Flour Products
Place of origin
Mumbai City, MH, India
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