Ideal Moisture (12-14%) and Higher Ash Content (1.3-1.5%) for wholesome whole wheat.
Excellent Water Absorption (70% and above) and Balanced Gluten (9-10% Dry) for soft, pliable dough.
Strict adherence to low Alcoholic Acidity (0.08% max) for fresh taste.
Description
Our chapati atta is stone-ground to perfection, delivering the ideal balance of natural goodness and workability for consistently soft, wholesome, and fluffy rotis. Our chapati atta is carefully milled for superior quality, featuring: Ideal Moisture (12-14%) and Higher Ash Content (1.3-1.5%) indicative of wholesome whole wheat. Excellent Water Absorption (70% and above) and Balanced Gluten (9-10% Dry), ensuring soft, pliable, and easily rollable dough. Strict adherence to low Alcoholic Acidity (0.08% max) guarantees fresh taste and consistent performance for perfect chapatis. Our chapati atta is ideal for making soft, fluffy chapatis, parathas, and other Indian breads.
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