Description
Our premium semolina, made from high-quality durum wheat, delivers the ideal golden color, firm texture, and excellent bite essential for authentic pasta and a variety of delicious sweet and savory preparations. Our semolina is produced to exacting standards, featuring: Low Moisture (13% max) and Low Ash Content (0.60-0.95% max) for superior purity and shelf stability. High Protein (12% min) and High Wet Gluten (30% min), critical for excellent dough elasticity and pasta structure. A vibrant Golden Yellow Color and specific Sieve Analysis ensure optimal granulation for diverse culinary uses. Our semolina is ideal for making pasta, upma, halwa, and a variety of other dishes.
