Description
These are made from select high quality yellow and red papaya which are ripened under controlled atmospheric conditions. Fully Ripened papaya are then washed, blanched, destoned, centrifuged, homogenized, concentrated as per customer requirementand thermally processed and filled into aseptic bags to maintain commercial sterility. Strict quality measures are taken in each step through the entire process.
Product: Yellow Papaya Pulp, Red Papaya Pulp, Red Papaya Concentrate
Color: Yellow, Red, Red
T.S.S(Degree Brix): Minimum 8, Minimum 8, Minimum 24
Acidity ( % as C.A): Maximum 0.70%, Maximum 0.70%, Maximum 1.30%
P.H Value: 3.6-4.2, 3.6-4.2, 3.6-4.2
Viscosity: Minimum 2000 cps @ 20 degree C, Minimum 2000 cps @ 20 degree C, Minimum 7000 cps @20 degree C
Total Plate Count: Less than 10/g or Absent, Less than 10/g or Absent, Less than 10/g or Absent
Yeast and Mould: Less than 10/g or Absent, Less than 10/g or Absent, Less than 10/g or Absent
E. coli: nil, nil, nil
Microbiological Status: free from pathogenic bacteria and commercially sterile, free from pathogenic bacteria and commercially sterile, free from pathogenic bacteria and commercially sterile
