These are made from select high quality Totapuri mangoes which are ripened under controlled atmospheric conditions. Fully matured mangoes are then washed, destoned, extracted, homogenized, concentrated as per customer requirement and thermally processed and filled into aseptic bags to maintain commercial sterility. Strict quality measures are taken in each step through the entire process.
The process ensures that the natural flavor and aroma of the fruit is retained in the final product.
Product
Totapuri Mango Pulp
Color
Yellow
T.S.S(Degree Brix)
Minimum 14
Acidity ( % as C.A)
Maximum 0.70%
P.H Value
3.6-4.2
Viscosity
Minimum 2000 cps @ 20 degree C
Total Plate Count
Less than 10/g or Absent
Yeast and Mould
Less than 10/g or Absent
E. coli
Nil
Microbiological Status
free from pathogenic bacteria and commercially sterile
Product
Totapuri Mango Concentrate
Color
Yellow
Key attributes
Category
Fruit Pulp and Concentrates
Place of origin
Patiala, PB, India
Certificates
EC Clearance for Nagpur Project
Reviews
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T.S.S(Degree Brix)
Minimum 28
Acidity ( % as C.A)
Maximum 1.30%
P.H Value
3.6- 4.2
Viscosity
Minimum 7000 cps @20 degree C
Total Plate Count
Less than 10/g or Absent
Yeast and Mould
Less than 10/g or Absent
E. coli
Nil
Microbiological Status
free from pathogenic bacteria and commercially sterile
Packaging:
Weight | Gross weight in kg | Net weight in kg
Aseptic pack pulp | 233 | 215
Aseptic pack concentrate | 246 | 228
