T.S.S(Degree Brix)
Minimum 8
Acidity ( % as C.A)
Maximum 0.80%
Viscosity
Minimum 2000 cps @ 20 degree C
Total Plate Count
Less than 10/g or Absent
Yeast and Mould
Less than 10/g or Absent
Microbiological Status
free from pathogenic bacteria and commercially sterile
T.S.S(Degree Brix)
Minimum 8
Acidity ( % as C.A)
Maximum 0.80%
Viscosity
Minimum 2000 cps @ 20 degree C
Total Plate Count
Less than 10/g or Absent
Yeast and Mould
Less than 10/g or Absent
Microbiological Status
free from pathogenic bacteria and commercially sterile
Product
White guava concentrate
T.S.S(Degree Brix)
Minimum 20
Acidity ( % as C.A)
Maximum 1.30%
Viscosity
Minimum 7000 cps @20 degree C
Total Plate Count
Less than 10/g or Absent
Yeast and Mould
Less than 10/g or Absent
Microbiological Status
free from pathogenic bacteria and commercially sterile