Description
These are made from select high quality white and pink guava which are ripened under controlled atmospheric conditions. Fully Ripened guava’s are then washed, blanched, destoned, centrifuged, homogenized, concentrated as per customer requirement and thermally processed and filled into aseptic bags to maintain commercial sterility. Strict quality measures are taken in each step through the entire process.
Product: White guava pulp, Pink guava pulp, White guava concentrate
Color: Creamish, Pink, Creamish
T.S.S(Degree Brix): Minimum 8, Minimum 8, Minimum 20
Acidity ( % as C.A): Maximum 0.80%, Maximum 0.80%, Maximum 1.30%
P.H Value: 3.6- 4.2, 3.6-4.2, 3.6- 4.2
Viscosity: Minimum 2000 cps @ 20 degree C, Minimum 2000 cps @ 20 degree C, Minimum 7000 cps @20 degree C
Total Plate Count: Less than 10/g or Absent, Less than 10/g or Absent, Less than 10/g or Absent
Yeast and Mould: Less than 10/g or Absent, Less than 10/g or Absent, Less than 10/g or Absent
E. coli: nil, nil, nil
Microbiological Status: free from pathogenic bacteria and commercially sterile, free from pathogenic bacteria and commercially sterile, free from pathogenic bacteria and commercially sterile
