Molasses

Molasses is the thick, dark syrup remaining after sugar crystallization i.e. after the process of centrifugation. The key intermediate and final products that emanate during the sugar manufacturing process are B Heavy Molasses, C Heavy Molasses and bagasse. B Heavy molasses is an intermediate product which is lighter in colour and has higher sugar content. C Heavy molasses, on the other hand, is the final by-product that is left behind after multiple stages of crystallisation and has a lower sugar content. We use the B Heavy and C Heavy molasses that emanate during the sugar manufacturing process as raw materials for our ethanol production.