Gluten-free, nutrient-dense flour perfect for healthy cooking and baking
High in dietary fiber and essential vitamins
Supports digestion and balanced energy
100% organic, non-GMO, and preservative-free
Description
Organic Jowar (Sorghum) Flour is a gluten-free, nutrient-dense flour perfect for healthy cooking and baking. High in dietary fiber and essential vitamins, it supports digestion, and balanced energy. Ideal for gluten-sensitive diets, it’s 100% organic, non-GMO, and preservative-free.
Certificates
Gluten-Free
Organic
No Preservatives
High Fibre
Farm-To-Table
Low-Glycemic
Earth-Friendly
Next-Level Nutrition
Everyday Superfood
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