Traditional Argentinian dish, a turnover stuffed with various fillings
Crunchy bread crust with a melt-in-your-mouth filling
Can be eaten as a snack, starter, or main dish
Description
Empanada is a traditional Argentinian dish. It's a turnover stuffed with meat, cheese, vegetables, and/or spices. The bread crust on the outside is crunchy while the filling inside melts in the mouth. It can be eaten as a snack, a starter or a dish!
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