Known for being baked in a tagine, but can also be oven-baked
Light and airy, eaten as an accompaniment to dishes
Description
Algerians eat many kinds of flatbread. Matlouh is a sourdough bread made from fine semolina that is known for being baked in a tagine, but can also be baked in an oven. This light and airy bread is eaten as an accompaniment to dishes cooked in sauce or soups.
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