Smaller version of matlouh with similar taste and texture
Eaten as part of dishes or stuffed with savory ingredients
Can also be eaten sweet with butter or honey
Description
A batbout is like a smaller version of Algeria's matlouh, with a similar taste and texture. Eaten as part of a variety of dishes or stuffed with savory ingredients (onions, tomatoes, spices, shrimp, turkey, minced meat, etc.), it is also eaten sweet with butter or honey.
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