Made from rye flour and steamed for at least 16 hours
Easily recognizable for its dark color and lack of crust
Has a distinctly sour taste
Description
An emblem of Germany, pumpernickel bread is made from rye flour and steamed in a baking pan for at least 16 hours. It is easily recognizable for its dark color and lack of crust, and has a distinctly sour taste.
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